This program stresses issues related to the hospitality industry. Excellent customer service is the focus in all classes. Emphasis is on management for graduates to enter employment and grow in this career pathway.
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Hospitality-related courses are complemented by general education including English, social sciences and basic computer applications.
The Culinary Arts programs provide a comprehensive occupational-technical education that prepares students with the skills needed for immediate industry employment opportunities as culinary and pastry artisans and managers within a variety of culinary, food service, hospitality, pastry, and retail paths. The ... show more
This program prepares students for a job as a dietary manager. Graduates are prepared for the Certified Dietary Managers certification exam.
The Associate of Applied Science (A.A.S.) degree in Culinary Arts is designed to provide the education and training necessary to prepare students for entry into or continued employment in food service operations. Graduates are prepared for positions such as assistant kitchen manager, chef de partie, caterer, banquet ... show more
The Associate of Applied Science (A.A.S.) degree in Hospitality Management prepares students for careers in the lodging industry in hotel management, event planning and restaurant/food service management.
Graduates may seek employment as front office managers, sales managers, and assistant hotel general ... show more
Graduates may seek employment as front office managers, sales managers, and assistant hotel general ... show more
The Career Studies Certificate in Food Service Management Trainee is designed for individuals who seek management trainee positions in all the food service industries, including restaurants, catering, and hotel and motel food services.
The Career Studies Certificate in Catering prepares individuals to work as banquet caterers, personal caterers, or business owners who wish to provide catering services to residential or commercial customers.
The Career Studies Certificate in Classical Cooking prepares students to work as food service (kitchen) workers, line cooks, and chefs in various restaurant venues.
Students in the Career Studies Certificate in Event Planning will learn how to organize events, including meetings, educational conferences, and business conventions and exhibitions. Coordination of these events, to include finances, logistics, registering guests, and use of technology and audiovisual equipment ... show more