This program is designed for the student who desires training and skills in the hospitality field. Upon completion of the program, the student may seek an entry-level position and earn certifications from the National Restaurant Association and American Hotel & Lodging Educational Institute. The Introduction to ... show more
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Programs
Explore online programs offered by our colleges. If you have provided a location, programs at the college closest to you are shown by default. You can also use filters and keywords to find programs related to your goals. Please check with each college to ensure these details are up to date.
This program is designed for the student who desires a basic understanding of hospitality management. Upon completion of the program, the student may seek a career as an entry-level employee in the hospitality field including hotels, country clubs, restaurants, and convention operations.
This program stresses issues related to the hospitality industry. Excellent customer service is the focus in all classes. Emphasis is on management for graduates to enter employment and grow in this career pathway.
Hospitality-related courses are complemented by general education including English, social sciences and basic computer applications.
This program prepares students for a job as a dietary manager. Graduates are prepared for the Certified Dietary Managers certification exam.
The restaurant and foodservice industry is one of the fastest growing occupational sectors with a need for well-trained and skilled professionals. The Associate of Applied Science Degree in Culinary Arts blends professional and technical courses in the culinary arts with general academic courses that provide graduates ... show more
Prepares individuals for immediate employment as a professional cook. Combining technical training and work-based learning, this program will meet the demands for competitive employment in the food service industry. Program graduates will have the necessary training and experience for competitive entry into employment ... show more
The Associate of Applied Science (A.A.S.) degree in Hospitality Management prepares students for careers in the lodging industry in hotel management, event planning and restaurant/food service management.
Graduates may seek employment as front office managers, sales managers, and assistant hotel general ... show more
Graduates may seek employment as front office managers, sales managers, and assistant hotel general ... show more
The Career Studies Certificate in Food Service Management Trainee is designed for individuals who seek management trainee positions in all the food service industries, including restaurants, catering, and hotel and motel food services.
Students in the Career Studies Certificate in Event Planning will learn how to organize events, including meetings, educational conferences, and business conventions and exhibitions. Coordination of these events, to include finances, logistics, registering guests, and use of technology and audiovisual equipment ... show more