Core

• Evaluate and grade students' class work, laboratory work, projects, assignments, and papers.
• Initiate, facilitate, and moderate classroom discussions.
• Prepare and deliver lectures to undergraduate or graduate students on topics such as food science, nutrition, and child care.
• Prepare course materials, such as syllabi, homework assignments, and handouts.
• Keep abreast of developments in the field by reading current literature, talking with colleagues, and participating in professional conferences.
• Maintain student attendance records, grades, and other required records.
• Plan, evaluate, and revise curricula, course content, course materials, and methods of instruction.
• Compile, administer, and grade examinations, or assign this work to others.
• Advise students on academic and vocational curricula and on career issues.
• Maintain regularly scheduled office hours to advise and assist students.
• Supervise undergraduate or graduate teaching, internship, and research work.
• Select and obtain materials and supplies, such as textbooks.
• Collaborate with colleagues to address teaching and research issues.
• Participate in student recruitment, registration, and placement activities.
• Serve on academic or administrative committees that deal with institutional policies, departmental matters, and academic issues.
• Participate in campus and community events.
• Compile bibliographies of specialized materials for outside reading assignments.