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Career Details
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Career Details
19-2031.00 - Chemists
19-2031.00 - Chemists
Conduct qualitative and quantitative chemical analyses or experiments in laboratories for quality or process control or to develop new products or knowledge.
Key Facts

Bright Outlook
Career Details
Green Job
Career Details
Current Employment
91,100
Estimate
Forecasted Employment
93,500
Estimate
Change in Employment
+2,400
Estimate
Change in Employment %
+2.6%
Estimate
Tasks

Tasks
The tasks listed below can be performed to prepare you for a career in this field.
Core
- Analyze organic or inorganic compounds to determine chemical or physical properties, composition, structure, relationships, or reactions, using chromatography, spectroscopy, or spectrophotometry techniques.
- Develop, improve, or customize products, equipment, formulas, processes, or analytical methods.
- Compile and analyze test information to determine process or equipment operating efficiency or to diagnose malfunctions.
- Confer with scientists or engineers to conduct analyses of research projects, interpret test results, or develop nonstandard tests.
- Direct, coordinate, or advise personnel in test procedures for analyzing components or physical properties of materials.
- Induce changes in composition of substances by introducing heat, light, energy, or chemical catalysts for quantitative or qualitative analysis.
- Write technical papers or reports or prepare standards and specifications for processes, facilities, products, or tests.
- Prepare test solutions, compounds, or reagents for laboratory personnel to conduct tests.
- Maintain laboratory instruments to ensure proper working order and troubleshoot malfunctions when needed.
- Conduct quality control tests.
- Evaluate laboratory safety procedures to ensure compliance with standards or to make improvements as needed.
- Purchase laboratory supplies, such as chemicals, when supplies are low or near their expiration date.
Supplemental
- Study effects of various methods of processing, preserving, or packaging on composition or properties of foods.
All data sourced from US Department of Labor, Employment & Training Administration O*Net Database.
Knowledge

Knowledge
The items listed below are organized into sections that contain knowledge useful for pursuing a career in this field. Each section also contains a "Percentage of Importance" statistic that shows how relevant an item is to the occupation.
All data sourced from US Department of Labor, Employment & Training Administration O*Net Database.
Tools

Tools
The tools listed below include machines, equipment, tools, and software that is useful for individuals who are interested in this career.
All data sourced from US Department of Labor, Employment & Training Administration O*Net Database.
Technology

Technology
The technologies listed below include machines, equipment, tools, and software that is useful for individuals who are interested in this career.
All data sourced from US Department of Labor, Employment & Training Administration O*Net Database.
Certifications

Licensing

Licensing
The licensing information below is organized into sections and is useful for pursuing if you are interested in a career in this field.
No specific licensing information is listed for this occupation in the area you have selected.
All data sourced from US Department of Labor, Employment & Training Administration O*Net Database.
Related Programs

Online Programs related to this career, offered by participating institution(s), are listed below.
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