Core

• Examine physiological, morphological, and cultural characteristics, using microscope, to identify and classify microorganisms in human, water, and food specimens.
• Provide laboratory services for health departments, community environmental health programs, and physicians needing information for diagnosis and treatment.
• Observe action of microorganisms upon living tissues of plants, higher animals, and other microorganisms, and on dead organic matter.
• Investigate the relationship between organisms and disease, including the control of epidemics and the effects of antibiotics on microorganisms.
• Supervise biological technologists and technicians and other scientists.
• Study growth, structure, development, and general characteristics of bacteria and other microorganisms to understand their relationship to human, plant, and animal health.
• Prepare technical reports and recommendations, based upon research outcomes.
• Use a variety of specialized equipment, such as electron microscopes, gas and high-pressure liquid chromatographs, electrophoresis units, thermocyclers, fluorescence-activated cell sorters, and phosphorimagers.
• Isolate and maintain cultures of bacteria or other microorganisms in prescribed or developed media, controlling moisture, aeration, temperature, and nutrition.
• Monitor and perform tests on water, food, and the environment to detect harmful microorganisms or to obtain information about sources of pollution, contamination, or infection.